12 Sep 2009 This would of course also work with pork, and the proportions actually match those needed for a 5lb pork butt (you just need to cook it for 2.5 hours instead of 25 minutes). Ingredients 3 California chiles 1 ancho chile 1 guajillo chile 1 cascabel chile 1 chile de árbol (or guajillo) 1 bay leaf 3/4 cup orange juice 1/4 cup pineapple juice 1 tablespoon white vinegar 1 teaspoon cinnamon 1 teaspoon sea salt 1 clove garlic 1 teaspooon kosher salt 3/4 teaspoon pepper 3/4 teaspoon garlic salt 1/4 teaspoon Mexican oregano 1/4 teaspoon achiote condimentada (seasoned achiote paste — the powder also works well) 1 red onion, sliced thin, divided 2.5-5 lbs. chicken breasts, sliced 1/2" thick 8oz canned pineapple, ... {Tags: , , } {More...}