- Featured, Recipes
-
24 Apr 2010
Ingredients
1 lb. large (15 to 20 count) shrimp, peeled, deviened, and butterflied. Frozen bags of uncooked shrimp from trader joe's usually works well
1/2 cup cornstarch
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground white pepper
1/4 teaspoon cayenne pepper
4 egg whites
2 1/2 cups sweetened shredded coconut, or 2 1/2 cups shredded fresh coconut
Canola or peanut oil, for frying
Peanut Sauce (we usually buy a side from the closest Thai restaurant) and/or orange marmalade
Directions
Pat the shrimp dry with a paper towel. In a small bowl combine cornstarch, salt, pepper, and cayenne. In a separate bowl, whisk the ... {Tags: coconut, fried, shrimp} {More...}
- Recipes
-
25 Oct 2009
Ingredients
5 ounces uncooked rice vermicelli
1/4 teaspoon cumin seeds
1/8 teaspoon coriander seeds
1/8 teaspoon mustard seeds
1 whole clove
1/8 teaspoon ground red pepper (can substitute 1 teaspoon spicy-hot Madras curry powder for previous 5 ingredients if desired)
1 cup (1-inch) pieces green onions
5 teaspoons canola oil, divided
5 bacon slices, cut into 1-inch pieces
Cooking spray
1 pound large tail-on shrimp, peeled and deveined
1/4 teaspoon ... {Tags: asian, noodles, seafood, shrimp} {More...}
- Recipes
-
26 Apr 2009
A great appetizer that can be prepared quickly if the tomato sauce is made ahead of time.
Ingredients
1/4 cup olive oil, divided
1/3 cupfinely chopped onion
2 garlic cloves, sliced and then chopped
2 teaspoons flour
2 tablespoons smoked sweet paprika (El Rey De La Vera is a good brand)
1/2 cup tomato sauce
1/2 cup dry white wine
1/2 cup chicken broth
1 teaspoon crushed red pepper flakes, or a dried red chile pepper such as Spanish guindilla or guajillo
1/2 teaspoon of dried thyme (or 1 tablespoon fresh)
1 bay leaf
2 tablespoons minced parsley
Kosher salt and ground pepper to taste
2 pinches sugar
1 pound shrimp with shells and tails removed
A ... {Tags: appetizer, seafood, shrimp} {More...}
- Recipes
-
15 Mar 2008
For a great Cuban-themed meal, serve these shrimp with Cuban black beans (Trader Joe's has a great canned version), rice, and Plantains.
Mojo Sauce Ingredients
1/2 cup olive oil (you can get away with much less if you prefer)
2 Tbs. sliced fresh garlic (about 6-8 cloves)
1/2 cup lime juice
3 Tbs. orange juice
(Note: if you can find sour orange juice, you should use 2/3 cup of that instead of the above two citrus juices)
1/3 cup water
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 teaspoon kosher salt (add more to taste)
1/2 teaspoon ground black pepper
3 Tbs. chopped fresh cilantro
To make the mojo sauce, heat the ... {Tags: cuban, seafood, shrimp} {More...}
- Recipes
-
30 Apr 2007
1½ pounds large uncooked shrimp, peeled and deveined
3 garlic cloves, minced
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1/4 cup "tradizionale" Balsamic Vinegar or Faux Aged Balsamic Vinegar (see recipe below)
Fleur de Sel, sea salt, or coarse salt to taste*
1 tablespoon snipped chives, chervil leaves, or minced Italian parsley for garnish
* This is a good place to use the wonderful Fleur de Sel salt.
Mix the shrimp with the garlic and olive oil in a bowl and set aside to marinate for half an hour. Heat a skillet large enough to hold the shrimp and when it's hot, add the butter. When the ... {Tags: seafood, shrimp} {More...}
- Recipes
-
24 Apr 2007
From Weight Watchers. Points: 6
Ingredients
1 tsp olive oil
1/4 tsp cilantro dried
1 Tbsp fresh lime juice
1 Tbsp vinegar balsamic
2 cup mixed greens
5 oz cooked shrimp cleaned
1/2 cup canned water chestnuts thinly sliced
3 oz high-fiber roll(s)
Instructions Combine oil, cilantro, lime juice and vinegar, set aside. Place greens, shrimp and waterchestnuts in a bowl. Toss with dressing and enjoy with roll. {Tags: seafood, shrimp} {More...}
