- Recipes
-
20 Jun 2010
Ingredients:
8 ounces uncooked pasta (penne or tagliateli)
1 cup packed fresh basil leaves (can swap in some arugula here if preferred)
1/4 cup roasted shelled pistachios
6 garlic cloves
2 tablespoons olive oil, plus a small pour for when making the pesto
1 1/2 cups chopped seeded peeled tomato
1 teaspoon freshly ground black pepper
3/4 teaspoon kosher salt
1 (15-ounce) can cannellini beans, rinsed and drained
A handful of arugulu
Cooked chicken, if preferred
1/4 cup (1 ounce) shredded fresh pecorino Romano or parmesan regiono cheese
Directions:
Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water. Drain.
Combine basil, nuts, and garlic in a food processor; ... {Tags: pasta, pesto} {More...}
- Recipes
-
03 Jan 2010
Ingredients
3 1/4 teaspoons salt, divided
12 ounces strozzapreti or penne pasta
4 teaspoons all-purpose flour
1 1/2 cups skim milk, divided
2 cups finely shredded sharp cheddar cheese, divided
1/4 cup sliced green onions
1 teaspoon hot sauce
1/4 teaspoon pepper
2 slices center-cut bacon, cooked and crumbled
Cooking spray
Preparation
Preheat broiler.
Bring 6 quarts water and 1 tablespoon salt to a boil. Add pasta; cook 8 minutes or until al dente; drain.
Combine flour and 1/2 cup milk in a saucepan over medium heat. Gradually add 1 cup milk; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; ... {Tags: cheddar, pasta} {More...}
