- Featured, Recipes
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20 Feb 2010
Ingredients for soup:
3 to 3.5 lbs broiler-fryer chicken, cut into pieces
Cold water to cover
1 teaspoon salt
1/2 teaspoon pepper
1 medium stalk celery with leaves, cut up
1 carrot, cut up
1 small onion, cut up
1 sprig parsley
Ingredients for noodles:
2 cups all-purpose flour
3 large egg yolks
1 large egg
1 teaspoon salt
1/3 to 1/2 cup water
Directions:
Begin by making the broth, which is essentially a 1.5 hour chicken stock from scratch. Add all soup ingredients to the pot (don't include the liver, but other giblets and neck can be added if desired) and bring to a boil. Reduce heat to low, cover, and simmer for about 45 ... {Tags: chicken, noodles, soup} {More...}
- Recipes
-
25 Oct 2009
Ingredients
5 ounces uncooked rice vermicelli
1/4 teaspoon cumin seeds
1/8 teaspoon coriander seeds
1/8 teaspoon mustard seeds
1 whole clove
1/8 teaspoon ground red pepper (can substitute 1 teaspoon spicy-hot Madras curry powder for previous 5 ingredients if desired)
1 cup (1-inch) pieces green onions
5 teaspoons canola oil, divided
5 bacon slices, cut into 1-inch pieces
Cooking spray
1 pound large tail-on shrimp, peeled and deveined
1/4 teaspoon ... {Tags: asian, noodles, seafood, shrimp} {More...}
