13 Jan 2008 This is basically good on everything you might grill or put in the oven. You can just dust it on and cook right away, but the longer you let the rub "marinate" the meat before you cook it, the better: 1/4 cup kosher salt 1/4 cup packed dark brown sugar 1/4 cup paprika (I'd recommend spending a bit extra for good stuff since it's such a big part of the rub -- "Pride of Szeged" sweet paprika is a brand I'd recommend; can be found at safeway in a big, red and white rectangular tin for like $6.50) 3 tablespoons freshly ground black pepper ... {Tags: , , } {More...}