17 Apr 2007 Recipe by Emerill Lagasse Ingredients needed: 1 tablespoon plus 1/4 cup vegetable oil 1 cup fresh sweet corn kernels (from 1 small ear) 1 1/2 cups milk 1 1/2 teaspoons salt 1/4 cup minced red bell pepper 2 tablespoons minced seeded fresh jalapeño 2 tablespoons sugar 1 cup yellow cornmeal 1 cup bleached all-purpose flour 2 teaspoons baking powder 2 large eggs Preheat the oven to 425°F. Grease a 12-mold muffin tin with 1 tablespoon of the vegetable oil. In a large saucepan over medium-high heat, combine 1 cup of the milk, the corn, and 1/2 teaspoon of the salt. Bring to a boil, reduce the heat to medium, and cook, stirring occasionally, ... {Tags: , } {More...}