- Recipes
-
25 Oct 2009
Ingredients
5 ounces uncooked rice vermicelli
1/4 teaspoon cumin seeds
1/8 teaspoon coriander seeds
1/8 teaspoon mustard seeds
1 whole clove
1/8 teaspoon ground red pepper (can substitute 1 teaspoon spicy-hot Madras curry powder for previous 5 ingredients if desired)
1 cup (1-inch) pieces green onions
5 teaspoons canola oil, divided
5 bacon slices, cut into 1-inch pieces
Cooking spray
1 pound large tail-on shrimp, peeled and deveined
1/4 teaspoon ... {Tags: asian, noodles, seafood, shrimp} {More...}
- Recipes
-
20 May 2007
From Cooking Light
Ingredients
1/2 cup pineapple juice
3 tablespoons low-sodium teriyaki sauce
1 tablespoon honey
3/4 teaspoon cornstarch
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper
2 tablespoons seasoned breadcrumbs
4 (6-ounce) halibut fillets, skinned (1 inch thick)
1 tablespoon vegetable oil
Preparation
Combine first 6 ingredients in a small bowl; stir well with a whisk. Set aside.
Combine breadcrumbs and halibut in a large zip-top plastic bag. Seal and shake to coat; set aside.
Heat oil in a large nonstick skillet over medium heat. Add fillets; cook 4 minutes on each side or until halibut flakes easily when tested with a fork. Remove halibut from skillet; set aside, and keep ... {Tags: asian, seafood, white fish} {More...}
