20 Feb 2010 Ingredients for soup: 3 to 3.5 lbs broiler-fryer chicken, cut into pieces Cold water to cover 1 teaspoon salt 1/2 teaspoon pepper 1 medium stalk celery with leaves, cut up 1 carrot, cut up 1 small onion, cut up 1 sprig parsley Ingredients for noodles: 2 cups all-purpose flour 3 large egg yolks 1 large egg 1 teaspoon salt 1/3 to 1/2 cup water Directions: Begin by making the broth, which is essentially a 1.5 hour chicken stock from scratch. Add all soup ingredients to the pot (don't include the liver, but other giblets and neck can be added if desired) and bring to a boil. Reduce heat to low, cover, and simmer for about 45 ... {Tags: , , } {More...}